Title: Dilled Spinach
Categories: Vegetable
Yield: 4 Servings

1/2	tb	Olive oil
1		Garlic clove, minced
1	sm	Onion, chopped, or
1	bn	Green onions, chopped
1		Yellow crookneck squash, cut
		Into bite-size pieces
1		(10-oz) pkg frozen spinach
		Thawed, or 1 pound fresh
		Rinsed spinach leaves, stems
		Removed
1/2	bn	Fresh dill, stemmed and
		Finely chopped
1/2		Lemon

Heat oil in a skillet; saute garlic 15 seconds. Add onions and cook until wilted. Add squash and saute. Add spinach and dill and stir to mix well. Cover and cook over medium heat 3 to S minutes, or until heated through. Squeeze juice of 1/2 lemon over all before serving.

Per serving: Calories 52 Fat 2g No cholesterol Sodium 51 mg Percent calories from fat 30%

From The Dallas Morning News 10/16/96 Typos by Bobbie Beers

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